• 1/4 cup flour
• 1/4 cup white sugar
• 2 tbsp unsweetened cocoa powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1 tbsp water
• 1/4 tsp vanilla extract

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Microwave for about 1 minute and 45 seconds

• 1/4 cup + 2 tbsp flour
• 2 tbsp sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 2 tbsp melted and cooled butter
• 1/4 cup milk
• 1/2 tsp vanilla extract

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Microwave for 1 - 1.5 minutes

For Topping:

• 1 tbsp sugar
• 1/4 tsp cinnamon

1. Mix ingredients and add to top of cake

• 1/3 cup all-purpose flour
• 2 tbsp sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 2 tbsp butter, melted and cooled
• 1/2 tsp vanilla extract
• 1 tbsp lemon zest
• 1/4 cup blueberries

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Stir in lemon zest and blueberries
4. Microwave 1.5 - 2 minutes

• 3 tbsp flour
• 1/4 tsp baking powder
• 1/16 tsp salt
• 1 tbsp sugar
• 1 tbsp + 2 tsp water
• 2 tsp canola oil
• 1/4 tsp vanilla extract

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Microwave for about 1 minute

For the topping:

• 1/8 tsp cinnamon
• 1 1/4 tsp brown sugar
• 1/4 tsp butter

1. Mix ingredients and add to top of cake

To make gluten free

• Substitute almond or oat flour for all-purpose flour
• Substitute 1 egg for water

• 2 tbsp all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 1/4 tsp baking power
• pinch of salt
• 1 tbsp vegetable oil
• 2 tbsp milk
• 1 tbsp peanut butter

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Microwave for 1  minute

To make vegan

• Substitute milk for a non-dairy option

• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/2 tsp baking powder
• 4 tbsp milk (or non dairy milk)
• 1/4 tsp vanilla extract
• 1 1/2 tbsp vegetable oil
• 1 tbsp sprinkles

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Microwave for about 1 minute

To make vegan

• Substitute milk for a non-dairy option

• 2 tbsp all-purpose flour
• 2 tbsp graham cracker
• 1 tsp sugar
• 1/4 tsp baking powder
• 1/4 cup milk
• 1 large egg
• 1 tbsp chocolate chips
• 1 large marshmallow

1. Mix dry ingredients in a microwave safe mug
2. Stir in wet ingredients
3. Sprinkle with chocolate chips and top with marshmallow and graham cracker
4. Microwave for 2.5 - 3 minutes